I’m not a really huge fan of seafood. There, I said it.
I’m getting better about it – I’ve grown to love mussels, clams and oysters beyond the salmon-and-shrimp staples. And I do truly love sushi. But lobster and scallops have never really appealed to me. I can’t remember the last time I tried a lobster. Oh, yes I can – I made a face and could barely swallow. So scallops have been kind of a ‘meh’ item for me since childhood.