In my frantic attempt to keep up with the food blog once I went back to work, I attempted two recipes in one evening. If memory serves, they were both relatively easy recipes and a huge hit with the darling husband. In fact, he just came in while I was working on this post and was all, “Oooh, is that the corn and bacon soup?! You can make that again! No really, YOU CAN MAKE THAT AGAIN!” He really appreciated the bacon on top…
Actually, I really should make this again. I’ll keep it earmarked for this summer when the corn is in season again.
And how good was the rice, as well? That’s one I could attempt again any day since cheesy carb dishes are pretty much my favourite things in the world, especially in the winter.
If I had posted this in a timely manner, you would have been able to see it back in September when it came up on French Fridays with Dorie. I encourage you to buy Around My French Table for the recipes!