Yup, you read that right. And yes, it IS as good as it sounds. When it came to voting for this month’s recipes on French Fridays with Dorie, I didn’t even have to read the recipe before voting for this one. Is anyone sick of me saying, “It’s DELICIOUS!” yet? I’m trying to think of another way to put it, but it just WAS plain delicious!
I live very close to a really cool area in Toronto called Bloor West Village. When I first moved here in 1999, I moved in with my sister who had an apartment near the Village and we spent loads of time at the green grocers, cafés, bookshops and boutiques on this charming little section of Bloor Street. When we started cooking together, we discovered the Bloor Meat Market – a small little butcher shop with gorgeous cuts of meat on display and don’t forget to take a number when you get in the door!