Mmmm, butter. I’ve been hoping to try a buttery brioche dough for some time and this dough was lovely. But, yeah, there’s a lot of butter in this.
Thank you so much again to all of you who voted for my photos (you can still vote here and here if you haven’t already!) and for all your encouraging comments! I’ve also started a Facebook page for Frozen Plumb, so you can find me there, too!
FINALLY we’ve been getting some nice weather! Jon & I took Tucker down to High Park last Sunday for a walk and to see the cherry blossom trees that have finally bloomed (unfortunately, I didn’t have my camera with me. Bad photographer!). It reminded me so much of the year I spent in Japan and the cherry blossom season that year. I’ve been meaning to get down to the park all week to get some photos, but I haven’t made it back and I’m afraid I might have missed my chance. I’ll try and head down there today although we’re expecting a thunderstorm sometime so I might be seriously thwarted. In lieu, here are a few photos I took of my neighbour’s Nanking cherry tree in Calgary a few years back…