Karla Plumb

About Karla Plumb

A girl in her kitchen in the Great White North.

Archive: ‘Comfort Food’



M. Jacques Armagnac Chicken

Friday, January 13th, 2012

How is it that it’s January and here in Toronto we have no snow? And haven’t had any snow to speak of all winter? So weird. Not that I’m complaining – no snow makes my morning and evening commute so much less scary, I’ll totally take it. But I was hoping to go out snowboarding one of these weekends, so maybe it could snow just for that day…what do you think?

And you know what’s good after a long day of snowboarding? A super-easy, hearty meal that makes your house smell delicious would be just the thing! I love a good roast chicken – it’s one of our favourite meals. I’ve included my usual roast chicken recipe at the bottom because I know it by heart, but this one was equally as good and I love the built-in side dish of roasted potatoes and carrots. Add your favourite salad (or mine) to this, and it’s a lovely, fancy meal!

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Bubble Top Brioche

Monday, January 9th, 2012

Mmmm, butter. I’ve been hoping to try a buttery brioche dough for some time and this dough was lovely. But, yeah, there’s a lot of butter in this.

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Braised Cardamom-Curry Lamb

Friday, December 30th, 2011

Where do I start? I could start with another anecdote about how I’m such a picky eater and that I’d never enjoyed lamb until the summer we went wine-touring with some friends in the Okanagan, British Columbia, and they’d brought along some lamb chops and lamb roasts from their own parents’ farm. They knew how to cook it to perfection and it was lovely and rich, not at all gamey and slightly nauseating the way I’d attempted to cook it myself, so I was completely won over.

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Corn Soup + Creamy, Cheesy, Garlicky Rice with Spinach

Friday, December 30th, 2011

In my frantic attempt to keep up with the food blog once I went back to work, I attempted two recipes in one evening. If memory serves, they were both relatively easy recipes and a huge hit with the darling husband. In fact, he just came in while I was working on this post and was all, “Oooh, is that the corn and bacon soup?! You can make that again! No really, YOU CAN MAKE THAT AGAIN!” He really appreciated the bacon on top…

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Soul-Soothing Crisp and Salty Oatmeal Cookies

Tuesday, June 21st, 2011

It’s been kind of a rough week. The last-standing Canadian hockey team lost the Stanley Cup to the Boston Bruins (tho I congratulate the Bruins because they played great!). Yesterday I backed our car into the bike leaning against the back of the garage, punching a hole in the exterior of the hatch door and causing more than $1000 damage. And on Saturday, my favourite band lost one of their brothers: Clarence Clemons of Bruce Springsteen & the E Street band passed away.

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Oven-Fried Chicken Tenders

Thursday, May 19th, 2011

When we lived in Calgary, it seemed like we went out for beer ‘n wings nearly every week. Which is a pretty bad habit to get into, let me tell ya. Thanks to Cook’s Illustrated‘s Buffalo Wing recipe, I discovered I could make pretty awesome wings myself using my KitchenAid enamel-coated cast iron pots and a deep-fry thermometer instead of a deep-fryer, I realized it was a very dangerous skill to acquire, not the least of the danger being me vs. the smoke detector. (But for real, if you’re not on the America’s Test Kitchen bandwagon, you have to check it out – almost every recipe I’ve tried in Cook’s Illustrated and Cook’s Country has turned out perfectly, and perfectly good!)

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White Clam Sauce with Linguine

Monday, March 14th, 2011

Story time:

Just over 2 years ago, my big sister eloped. A few months later, on Valentine’s Day, they held a little gathering for family and friends to celebrate their wedding. My parents, my younger sister & her fiancé, and Jon & I all came out to Boston to celebrate with them and meet all our new in-laws. My brother-in-law’s family is Italian, and his mother made an incredible pasta dish that we all practically inhaled, especially Jon.

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Savory Cheese and Rosemary Bread

Wednesday, March 9th, 2011

There is something about quick breads that is so comforting and appealing. Banana bread is my usual go-to favourite for breakfast, a snack, chopped up into large squares and drizzled with warm chocolate syrup or dunked in chocolate fondue for dessert. I don’t think I’ve ever made a savory quick bread before now, but what could be wrong about a cheesy, herb-y quick bread? Nuthin, I’d say. I used some Gruyère and orange old cheddar for the cheeses, and I had a bunch of herbs leftover from previous Dorie excursions, so I decided to forgo the suggested chives for some rosemary instead and left out the nuts altogether. (Because guess who is not a fan of nuts in bread? Yes, that would be my darling husband.)

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Short Ribs in Red Wine and Port

Friday, February 25th, 2011

Yup, you read that right. And yes, it IS as good as it sounds. When it came to voting for this month’s recipes on French Fridays with Dorie, I didn’t even have to read the recipe before voting for this one. Is anyone sick of me saying, “It’s DELICIOUS!” yet? I’m trying to think of another way to put it, but it just WAS plain delicious!

I live very close to a really cool area in Toronto called Bloor West Village. When I first moved here in 1999, I moved in with my sister who had an apartment near the Village and we spent loads of time at the green grocers, cafés, bookshops and boutiques on this charming little section of Bloor Street. When we started cooking together, we discovered the Bloor Meat Market – a small little butcher shop with gorgeous cuts of meat on display and don’t forget to take a number when you get in the door!

Image from BlogTO.com

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Karla’s Homemade Pizza

Thursday, February 17th, 2011

How evil am I if I tell you my favourite thing to eat while watching The Biggest Loser every week is pizza? I’m going to hell, aren’t I?

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